Soft Rava Idli with ElaichiRam Sooji

Prep 10 min · Cook 15 min · Serves 4 · Easy Rava idli is a quick, no-fermentation South Indian breakfast made from semolina (sooji/rava). Light, fluffy and ready in minutes with ElaichiRam Premium Sooji. Ingredients • 1 cup ElaichiRam Premium Sooji • 1 cup curd (yogurt) • 1 tsp eno / fruit salt • 1 carrot, grated • Salt to taste • Tempering: mustard seeds, curry leaves, ginger Method 1. Roast the sooji lightly, then mix with curd, salt and grated carrot to a thick batter; rest 10 minutes. 2. Add the tempering and mix in eno just before steaming. 3. Pour into greased idli moulds and steam 12–15 minutes until a toothpick comes out clean. 4. Serve hot with coconut chutney and sambar.